This recipe is really easy and super fast to make. I decided to make it with some black bean rice, nachos and guacamole, but it could also be served with some salad or crusty bread and advocado. The result is a refreshing and delicious dish that is appropriate for any occasion, especially those when time is short.
Ingredients:
250g fresh or frozen (thawed) prawns
1 red chilli finely chopped
1 clove garlic
1 tablespoon fresh ginger grated
Salt and pepper
Handful fresh coriander chopped
Juice of half a lemon or lime
1 red chilli finely chopped
1 clove garlic
1 tablespoon fresh ginger grated
Salt and pepper
Handful fresh coriander chopped
Juice of half a lemon or lime
In a pan, fry the garlic, chilli and ginger with some olive oil for about a minute and then add the prawns. Fry for a further 4 minutes and season with salt and pepper. Turn off the heat and stir through the coriander, lemon juice and a drizzle of olive oil.
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