This blog is a collection of recipes, inspired by my yiayia; the most wonderful cook! It is a bid to keep alive the traditional Greek-Cypriot recipes so that they may be used over and over again.
Wednesday, 13 April 2011
Simple pasta for a beautiful day :)
So the weather has been perking up lately, this weekend we had some lovely weather. I wanted to do something simple and I think this pasta is perfect. I will keep it short because it is designed to be quick and so I don't want to take up to much of your precious time when the sun is shining :)
Ingredients:
- Pasta (Any kind you like)
- 1 onion finely chopped
- Large handful of spinach, washed a chopped roughly
- Large handful of sun-blushed tomatoes
- Small handful black olives chopped
Cook the pasta for 7-8 minutes over a medium heat. Meanwhile in a pan, fry the onions over a low heat until they are soft and lightly golden.
When the pasta is done, drain the water and then place the pasta back in the saucepan. Add the cooked onions, olives, tomatoes, spinach and some salt and pepper. Drizzle with a good glug of olive oil, place a lid on top and leave for one minute while the spinach withers a little.
Enjoy, wow! easy as that!
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